Among the wide range of
delectable Indian curries, it is very difficult to choose only a few. However, we have tried our best and bring to you the below ten dishes which one should
absolutely try.
Kanchkolar Kofta Curry - Bengali dish of
raw banana mash ball fritter curry which even a hardcore non vegetarian can
enjoy.
Paneer Navrang - Awadhi style of paneer
cooked with capsicum, tomato and onions; it gives a subtle yet distinct taste
which is different from the usual paneer dishes.
Kathal ki Sabzi - Often referred to as
vegetarian version of mutton, this dish is rich in spices and delectable in
taste.
Kashmiri Dum Aloo - As the name suggests,
this popular Kashmiri dish is made using baby potatoes and has a creamy
tomato-onion based gravy.
Avial - Avial is a mixed vegetable dish
from Kerala which has a coconut-based gravy and is a must eat recipe during
Onam.
Butter Chicken - Chicken chunks swimming
in the pool of creamy and buttery gravy, this popular aromatic dish has got
international recognition.
Ilish Bhapa - This signature dish of
Bengal is cooked where the hilsa fish is steamed along with mustard, coconut
and poppy paste.
Laal Maans - This red-hot spicy mutton
curry of Rajasthan was widely popular among the Rajput Kings and can be eaten
with chapati/rice.
Dhansak - This Parsi dish has elements of
Persian and Gujarati cuisine. It is cooked with any meat with a mix of lentils.
Kumura di Hanhor Mangxo - This Assamese
delicacy cooked on special occasions is made with duck meat mixed with ash
gourd.
No comments:
Post a Comment